I was in the store buying my groceries and they had a display of cheeses. These were Boars Head products with spice added. That works for Nate and me. I froze a second loaf of rustic crusty bread (see March 13th post for recipe) for just this moment. This bread grills so well. I have started using my heating plate that I can adjust the temperature on for my sandwiches.
Grilled Cheese with 3 Pepper Colby Jack Cheese:
- Slice 2 pieces of the rustic crusty spread and spread butter on both sides (I spread tab likes pieces all over the bread to get browning in different spots
- Slice cheese and place evenly all over the bread (I didn’t count but I believe there were 8 or so pieces)
- Spray grill with Pam and place sandwiches on grill. Grill for about 3 minutes until the desired browning is achieved
- Flip and cook for another 3 minutes. Cover with a pot top to get the best melt of the cheese.