As I write this post for my Philly CheeseSteak Dip, I am sitting with my wife watching the Country Music Awards.  It is the best awards show on TV because the whole show is music.  It is also so cool to see because it seems that the artists don’t have egos.  They just love the music – everyone artists music.  Come to think of it, that is a lot like the food blogging world.  There is so much cool stuff out there being created by food bloggers.  And bloggers are a great group of people always supporting one another and offering help whenever asked.

Philly Cheesesteak Dip #appetizer #cheese #pressurecooker #beef | feedyoursoul2.com

Philly Cheesesteak Dip from Feed Your Soul Too

Philly Cheesesteak Dip #appetizer #cheese #pressurecooker #beef | feedyoursoul2.com

Philly Cheesesteak Dip

Back to this dip recipe.  The concept is awesome.  I got a lot of great feedback on this dish.  I thought it was a little rich.  Is that even possible?  The combination of ingredients are so classic.  The creaminess in this dip comes from the cream cheese.  If, or should I say when, I try to make this dip again I will find a way to maybe add some plain yogurt to mellow out the cream cheese.  If you are looking for a great appetizer recipe to bring to a party, this dip has to make it on your to do list.  It will be sure to be a crowd pleaser.    

Philly Cheesesteak Dip from Feed Your Soul Too

This Philly Cheesesteak Dip is really pretty easy to put together.  Especially if you have a pressure cooker.  The rump roast was cook in the pressure cooker to a super tender, pull apart consistency. You can use any tough cut of beef for this recipe.  The green peppers and onions are sautéed to soften and create flavor.  Then the cream cheese mixed with some shredded mozzarella.  It is that simple.  All the ingredients are mixed together in the skillet for ooey, gooey goodness.

Philly Cheesesteak Dip from Feed Your Soul Too

The beef with spices.

Rump Roast and Spices for Pressure Cooker

Rump Roast and Spices for Pressure Cooker

The softened cream cheese and shredded mozzarella.

Cream Cheese and Cheese

Cream Cheese and Cheese

The seared rump roast, and then, cubed after taken out of the pressure cooker.

Seared Rump Roast

Seared Rump Roast

Rump Roast Cubed

Rump Roast Cubed

The sautéed peppers and onions.

Sauteing of Peppers & Onions

Sauteing of Peppers & Onions

All the pieces added to the skillet pre-mix.

All Ingredients Added to Skillet

All Ingredients Added to Skillet

The Philly Cheesesteak Dip plated.

Philly Cheesesteak Dip #appetizer #cheese #pressurecooker #beef | feedyoursoul2.com

Philly Cheesesteak Dip plated



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Philly Cheesesteak Dip

Philly Cheesesteak Dip – A fantastic party dip that is super easy to make and sure to be a crowd pleaser for any party you go to.
Course

Appetizer
Cuisine

Comfort food


Prep Time 10 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 40 minutes

Servings 12 people
Author Feed Your Soul Too

Ingredients

  • 6
    Ounces
    Pressure Cooked Rump Roast
    cubed
  • 8
    Ounces
    Cream Cheese
    softened
  • 6
    Ounces
    Shredded Mozzarella
  • 4
    Ounces
    Provolone
  • 1/4
    Whole
    Green Pepper
    diced
  • 1/4
    Whole
    Yellow Onion
    diced
  • 1
    Tsp
    Salt
  • 1
    Tsp
    Black Pepper

Instructions

  1. Saute onion and green pepper in olive oil over medium heat. with salt and pepper. Set aside.

    In medium bowl, mix cream cheese, shredded mozzarella and provolone. Stir until well combined. 

    Add sautéed onion and green pepper to steak, and cheese mixture and bake at 350 degrees F for 20-25 minutes.

    Serve with toasted baguettes.

Recipe Notes

http://www.chef-in-training.com/2014/12/philly-cheese-steak-dip/