I think many of you know my day job is selling commercial investment real estate.  This post about my Pressure Cooker Short Ribs is thanks to Alyssa, our team’s Project Coordinator.  She knows how much I love cooking.  She got me a gift certificate to WILLIAMS SONOMA for the holidays and I got myself a pressure cooker.  Of course, I had to use it the first day possible. 

Pressure Cooker Short Ribs #beef #pressurecooker #comfortfood | feedyoursoul2.com

Pressure Cooker Short Ribs From Feed Your Soul Too

Pressure Cooker Short Ribs #beef #pressurecooker #comfortfood | feedyoursoul2.com

Pressure Cooker Short Ribs

I knew the first recipe that I wanted to try was short ribs.  I was hoping to find the short ribs without the bone.  I went to my local HEINEN”S grocery store.  When, I could not find what I was looking for, the butcher called into the back and the head butcher, the guy in the white coat came out to help me.  I told him what I was looking for and he helped me look but we both knew they did not have that cut of meat.  He recommended another cut for me, and then said, “continue shopping and come back and see me when you are done.”  I did just that and when he saw me, he said what time could I be back tomorrow?  He had them on the truck from HQ and they would be at the store by 7am.  THAT IS SERVICE!!!  Thank you Dave!

Pressure Cooker Short Ribs from Feed Your Soul Too

Using a pressure cooker is so easy.  Put the ingredients in the basin and let her go.  It can be that simple.  Obviously, I wanted to dress my short ribs up some.  So I first sautéed some vegetables in the basin.  I removed the vegetables, then did the same thing with the ribs to get a good sear on them.  I pulled the ribs out, added the veggies back in and deglazed the basin with some red wine.  Once reduced, I added the short ribs back in, some stock and let the pressure cooker do its thing.  I served this for my parents and we all thought they were totally amazing.  This is the first of a number of posts learning to use the pressure cooker.  Thank you Alyssa.

Pressure Cooker Short Ribs from Feed Your Soul Too

The vegetable ingredients and the short ribs.

Vegetable Ingredients

Vegetable Ingredients

Short Ribs

Short Ribs

The vegetables in the basin; the addition of the short ribs and stock and the vegetables added back in.

Vegetables in the Pressure Cooker

Vegetables in the Pressure Cooker

Short Ribs and Stock in Pressure Cooker

Short Ribs and Stock in Pressure Cooker

All the Ingredients in the Pot

All the Ingredients in the Pot

The Pressure Cooker Short Ribs plated.

Pressure Cooker Short Ribs #beef #pressurecooker #comfortfood | feedyoursoul2.com

Pressure Cooker Short Ribs plated



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Pressure Cooker Short Ribs

These pressure cooker short ribs get to the perfect consistency by using the pressure cooker to tender and tasty beef short ribs.
Course

dinner
Cuisine

Comfort food, pressure cooker


Prep Time 5 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 15 minutes

Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 8
    Lbs
    Short Ribs
  • 1
    Bunch
    Immature Green Onions
  • 2
    Bunches
    Fresh Carrots
  • 1
    Bunch
    Golden Beets
  • 3
    Cups
    Chicken Stock
  • 2
    Tbsp
    Canola Oil
    divded
  • 1
    Tbsp
    Salt
  • 1
    Tbsp
    Black Pepper

Instructions

  1. Heat 1 tablespoon of oil in the pressure cooker on saute.  Add the vegetables and brown for 3 minutes.  Remove from the pressure cooker.

    Add the second tablespoon of oil and the short ribs and brown.  Add in the stock and back the vegetables.  Set the pressure cooker on high and cook for 50 minutes.

    Release the pressure valve when the timer goes off.

    Let the short ribs rest for a couple of minutes before serving.