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When you have a good steak, you do not have to do too much with it. Â But the chef in me always wants to try something. Â So this time I tried a steak sauce to compliment the steak. Â What I liked about the preparation for this sauce is that the ingredients are marinated in the sauce and then the sauce is strained to make a super smooth consistency. Â Normally, when I make a BBQ sauce, the onions and the like are left in and not strained out. Â I really enjoyed the sauce. Â It is sweet. I think a steak sauce needs to be sweet. Â Then, the you still taste the steak and the steak sauce balances well with the steak.
INGREDIENTS (adapted from Simply Scratch):
DIRECTIONS:
In a sauce pan combine the chopped onion, garlic and the rest of the ingredients. Â Bring to a boil, reduce the heat to medium/medium-high and simmer for 30 minutes stirring occasionally.
Pour the thickened sauce through a mesh strainer into another bowl to catch the onions and garlic. Use a spatula to push the sauce through the strainer.
Return to the sauce pan and simmer on low heat for 5 – 10 minutes.
Let the steak sauce cool before transferring to an airtight container and into the fridge.  Store in the fridge.  The sauce will be good for three weeks.
Serve and enjoy!
This looks so perfect for steaks. Can’t wait to try it.
Thx Kristy!