A friend of my wife and me has been harvesting his vegetable garden at the end of the summer and we are a big beneficiary.  Thanks Tom.  Tomatoes, the hugest (is that a word) cucumbers and red onions.  Don’t need to know too much but one has the makings of a Mediterranean Greek salad.  I added feta later but this recipe and post preceded that addition.  This is such a good salad when you want a salad and want some variety from lettuce.

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Ingredients:

  • 1 Cucumber diced
  • 1 tomato diced
  • 1/2 red onion sliced
  • 1 tbsp oregano
  • salt & pepper to taste
  • 1/4 Greek olive oil
  • 1 tbsp lemon juice

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Directions:

Place all the diced vegetables in your serving bowl.  Meanwhile, combine the spices and oil and juice in another bowl.  Mix well.

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About 15 minutes before serving, top the vegetables with the dressing.  Mix well and serve.  Enjoy!