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Creating Gluten Free and mostly healthy recipes

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2 Cheese Cheeseburger

June 22, 2012 by Peter Block 5 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I have learned that by dressing the ground beef a little, you can really enhance the flavor.  Today I added Worcestershire sauce, Lawry’s season salt and diced up red peppers.  I topped the burgers with cheddar and monterey jack and a hot grill so you can get a nice crispness on the outside of the burger and summer has arrived!

Recipe
2 Cheese Cheeseburger:

  1. Mix 1 lb of ground chuck and 1/2 lb of ground round; then add about 1/4 cup of diced red peppers, 3 tbsp Worcestershire sauce and finish with 3 tbsp of Lawry’s season salt.
  2. Turn your grill on medium and place burgers on grill – flatten a little to get more surface area on the grill
  3. Cook about 6 minutes per side (I make thick burgers)
  4. In the last 90 seconds or so of cooking and 3 slices of cheddar and 2 slices of monterey jack – shut the lid to get a really good melt.
  5. Let rest for a couple of minutes and assemble the burger the way you like – I used a piece red leaf lettuce, ketchup and mustard on a grilled bun.

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Filed Under: dinners, Sandwiches

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Comments

  1. kale

    June 24, 2012 at 4:36 pm

    Looks delicious; I want this right now!! Buzzed you. 🙂

    Reply
  2. Aimee Gonzalez

    June 23, 2012 at 5:40 pm

    Hello! I wanted to say CONGRATS and let you know I Nominated you for the Versatile Blogger Award! For more details about the award, please visit: http://bargainbites00.blogspot.com/2012/06/versatile-blogger-award.html Congrats again, it is well deserved! I love your blog!

    Reply
  3. Words Of Deliciousness

    June 23, 2012 at 2:33 am

    This sounds like the perfect burger. Great flavor!

    Reply
  4. Carole

    June 22, 2012 at 11:23 pm

    Great recipe, Peter. Would you like to add it to Food on Friday: Beef?

    Have a great week.

    Reply
  5. Ashlee Christopher

    June 22, 2012 at 3:13 pm

    I love that it is in a ball who would have thought?? So awesome never seen a burger like it!

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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